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Thank you for your interest in being part of the Good Food in Greenwich movement.  

To achieve the Charter you need to be taking action in 5 of these 11 areas. 

  • Signing up to the Healthier Catering Commitment

  • Being SUGAR SMART

  • Increasing fruit and vegetables on your menus and using seasonal produce more

  • Reducing meat and dairy in your menus

  • Using Fairtrade products

  • Being a London Water Refill location

  • Be Breastfeeding Friendly

  • Using recycled/recyclable or compostable packaging

  • Reducing, reusing and recycling waste

  • Supporting the community through food

  • Being a London Living Wage employer

 

Click on the GFIG Hospitality Charter Support Pack for more information about each area of action. 

Once you have done that you can use the Self-Assessment Form on the right, to assess your readiness and register your interest in achieving the Good Food in Greenwich Hospitality Charter.

Hospitality Charter Self-Assessment
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Have you achieved the Healthy Catering Commitment Award?
Have you signed up to SUGAR SMART?
Do you use the Eat Well Guide to plan your menus?
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Upload File
Are your menus seasonal? (For example, do you change your menu each season to make the most of seasonably available ingredients)
Do you use Fairtrade products?
Do you celebrate Fairtrade fortnight?
Are you a London Water Refill location?
Are you a Breastfeeding Friendly business?
Do you use recycled or compostable packaging?
Do you separate, recycle and/or compost your waste?
Are you an accredited London Living Wage employer?
Do you partner with your community? (e.g. support community events)

Thanks for applying for the GFiG Hospitality Charter! We'll get back to you soon.