Hospitality charter
Thank you for considering signing the Good Food in Greenwich (GFiG) Food Hospitality Charter!
You’re probably already doing some amazing things, and
this is an incredible step towards running a healthier, more sustainable business which brings loads of opportunities to shout about what you’re doing.
Charter Criteria
You only need to meet 5 of the 13 criteria which you can choose. And if you don’t meet 5 criteria, we’ll support you through the process and give you simple clear steps on how to achieve this free charter.
To join for free, fill out and submit The Form Below
Increase the amount of fruit and veg on your menu and use seasonal produce
Good quality fresh, seasonal, or culturally appropriate produce can keep customers coming back again and again knowing they can contribute to their 5- a day and healthy eating goals.
Be a London refill Location
Reduce plastic waste by allowing people to refill water at your location.
Reduce meat and Dairy
There’s no denying that the impact of meat and dairy on our planet and our health is huge as well as the fact that meat and dairy can be high in saturated fats which contribute towards heart disease and stroke.
Reduce waste. Reuse and Recycle
Your food business is capable of generating a phenomenal amount of food and non-food waste. This can lead to landfill pile-ups, water pollution and contribute to the generation of greenhouse gases
Be Breastfeeding Friendly
Getting involved means you’ll be providing a comfortable place for women to feed their babies, but you will also be helping to educate the wider community about the benefits of breastfeeding and how it is every woman’s right to be able to breastfeed in public
Use Recycled, Recyclable and/ or Compostable packaging
Reducing waste to landfill has to be a priority, and there are lots of options out there that are worth exploring
Restrict promotion of products high in fat, sugar and salt
Best practice now, is to restrict special offers to non-high fat, sugar and salt items only and analyse location of high fat, sugar, salt products
Be a London Living Employer
The Living Wage Foundation campaigns for people to be paid a fair day’s pay for a hard day’s work – a wage that means they can afford the things they need.