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Root-to-Shoot Cooking: Crispy Spiced Cauliflower Leaves
When we bring home a beautiful, freshly harvested cauliflower from the allotment or the local greengrocer, it’s almost second nature to chop off the thick stalks and outer green leaves and toss them straight into the compost. But did you know you are throwing away one of the tastiest parts of the plant? Cauliflower leaves have a wonderful, robust brassica flavour. When roasted at a high heat, the leafy edges become irresistibly crispy, while the thicker ribs turn tender and s
2 min read


When Life Gives You Lemons...
How a dash of inspiration and local support is turning Severndroog Castle into a summer destination. At Good Food in Greenwich, we believe that sustainability isn't just about the environment—it’s about building a resilient, thriving local economy where small businesses have the tools to flourish. This month, we are shining a spotlight on the charming cafe at Severndroog Castle, a hidden gem that is proving exactly what can happen when community spirit meets expert mentorship
2 min read


Join one of Woodlands Farm's Free Group Tours this year!
Woodlands Farm on Shooters Hill in Greenwich are offering free group tours around their farm this year, an exciting opportunity for you and your colleagues, friends or community groups to visit and learn more about a working farm on Greenwich soil! Woodlands Farm is an 89-acre city farm with livestock, orchards, hay meadows, bee hives, hedgerows, a pond and a cottage garden. It has been running as a charity since 1997 and functions as an education and conservation project us
2 min read
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