GCDA Gary@gcda.org.uk

When we bring home a beautiful, freshly harvested cauliflower from the allotment or the local greengrocer, it’s almost second nature to chop off the thick stalks and outer green leaves and toss them straight into the compost. But did you know you are throwing away one of the tastiest parts of the plant? Cauliflower leaves have a wonderful, robust brassica flavour. When roasted at a high heat, the leafy edges become irresistibly crispy, while the thicker ribs turn tender and sweet. It is the...

How a dash of inspiration and local support is turning Severndroog Castle into a summer destination. At Good Food in Greenwich, we believe that sustainability isn't just about the environment—it’s about building a resilient, thriving local economy where small businesses have the tools to flourish. This month, we are shining a spotlight on the charming cafe at Severndroog Castle, a hidden gem that is proving exactly what can happen when community spirit meets expert mentorship. From Vision to...

Good Food in Greenwich is proud to announce that the borough has received the Sustainable Food Places silver award - Click to read more